How growing a garden can turn you into a better entrepreneur

summer squash blossoms. Image from the garden of Los Angeles food photographer Sarah Ehlinger

I started a garden this summer. And I've kinda gone down the rabbit hole. Totally hooked. The only problem? I've had the smallest yield of produce in the history of backyard gardening.
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My herbs are going strong, but as for the rest... so far I've gotten 2 tiny banana peppers, one zucchini, 2 baby watermelon about the size of a softball, and a handful of cherry tomatoes. Yep. That's it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Things are growing, sure, but there aren’t a lot of "fruits of my labor" happening.
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I'm hooked nonetheless.

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Mostly because now I've learned a lot about what not to do, and how I can improve in the future. In fact, I've started the second round of plants, and things are starting to look up.

The other morning as I was doing my daily garden inspection & sipping coffee routine, I realized gardening is teaching me a lot about entrepreneurship. ⠀⠀

Image from the garden of Los Angeles food photographer Sarah Ehlinger

In my business, I tend to avoid things that might make me look dumb or that I don’t know what I'm doing. I play it safe. Stick with what I know. What's been tested. Even if it's not what's best for me. And if something doesn't work out the way I expected or wanted it to, I shove that thing DEEP in the back cupboard. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
But what if that thing I abandoned so quickly and easily just needed a little more compost, or a nudge 2 feet to the left to get better light? What if a second dose of (all organic) fertilizer would have greened it up and put it over the hump?

Having 1000% trust that someday my counter will be overflowing with produce I grew with my own two hands has oddly given me 1000% trust that I can build a business that's overflowing too.

image from the garden of Los Angeles food photographer Sarah Ehlinger
image from the garden of Los Angeles food photographer Sarah Ehlinger

It just takes the right combination of soil, sun, water, nutrients, and care. Oh, and the most important ingredient: the willingness to plant a seed even if it never bears fruit. To take a chance. A risk. To be willing to look dumb.
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So what are you waiting for? The sooner you have a shitty season, the sooner you'll have an unbelievable season. Let's go!



How growing a garden can help you become a better entrepreneur
How growing a garden can help you become a better entrepreneur
How growing a garden can help you become a better entrepreneur
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